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Vegan Vegetarian Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Side dish

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • carrots1.5 cups
  • cumin seed powder0.5 tsp
  • coriander1 bunch
  • cabbage0.75 cup
  • ground coriander0.5 tsp
  • juice of lime1
  • olive oil1 teaspoon
  • cabbage0.75 cup
  • sunflower seeds2 teaspoons

Instructions

  1. 1

    Chop up the carrots and the cabbage into slivers of roughly the same size.

  2. 2

    Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.

  3. 3

    Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.

Original source

Nutrition (per serving)

222calories
6gProtein
32gCarbs
10gFat
Saturated Fat1g
Fiber10g
Sugar14g
Sodium167mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.