Egyptain Cauliflower Side Salad

• cauliflower1 small
• cumin1 teaspoon
• parsley2 servings
• lemon juice1 tablespoon
• olive oil2 servings
• bell pepper2 servings
• salt2 servings

Instructions

1. 1

   Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).

2. 2

   Place in a bowl.

3. 3

   Mix the olive oil, cumin, lemon juice and salt and pepper.

4. 4

   Pour over the cauliflower and mix.

5. 5

   Garnish with parsley.