Side dish

Quinoa Tabouli Salad

Name: Quinoa Tabouli Salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: 1 cup quinoa; 0.5 teaspoon kosher salt; 2 tbsp lemon juice; 1 clove garlic; 0.5 cup quality extra virgin olive oil; 4 servings pepper; 1 large hothouse cucumber; 1 pint grape tomatoes; 1 cup flat-leaf parsley; 2 scallions

dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

quinoa1 cup
kosher salt0.5 teaspoon
lemon juice2 tbsp
garlic1 clove
quality extra virgin olive oil0.5 cup
pepper4 servings
hothouse cucumber1 large
grape tomatoes1 pint
flat-leaf parsley1 cup
scallions2

Instructions

1
Prepare quinoa according to the package instructions.
2
Let stand, covered, for 5 minutes.
3
Fluff with a fork.
4
Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
5
Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
6
Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.