Quinoa, Tomato, Green Onion Side Salad

• green onions0.5 cup
• lemon0.5
• olive oil2 Tbs
• quinoa0.75 cup
• salt and pepper2 servings
• tomatoes2 medium size
• water1.5 cups

Instructions

1. 1

   Put your quinoa and your water in a pan.

2. 2

   Heat over medium heat until bubbling, then cover and reduce heat to low.

3. 3

   Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes.

4. 4

   Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.

5. 5

   Let your quinoa cool.

6. 6

   A little warm is fine.

7. 7

   Add olive oil, lemon juice, and tomatoes and green onions to the pan.

8. 8

   Stir.

9. 9

   Add salt and pepper to your liking.

10. 10

    Serve chilled