Strawberry-Mango Quinoa Salad

• cucumber0.75 cup
• mint2 tablespoons
• honey1 T
• lime juice2 T
• lime zest0.5 t
• mango0.5
• olive oil0.25 c
• bell pepper4 servings
• quinoa1 c
• salt4 servings
• cream1 T
• strawberries1.5 cups
• water1.5 c

Instructions

1. 1

   Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t.

2. 2

   salt.

3. 3

   Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.

4. 4

   Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.

5. 5

   Add the cooled quinoa, strawberries, mango, cucumber and mint.

6. 6

   Toss well to combine and season with salt & pepper.

7. 7

   Serve immediately.