British · Soup
Mushroom soup
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- garlic½ oz
- olive oil1¼ oz
- onion10½ oz
- carrot10½ oz
- celery10½ oz
- button mushrooms1¾ lb
- chicken or vegetable stock2¼ lb
- sour cream1¾ oz
- extra virgin olive oil1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
396calories
15gProtein
33gCarbs
25gFat
Saturated Fat5g
Fiber7g
Sugar16g
Sodium491mg
Cholesterol15mg
Estimated values based on ingredient data. Actual nutrition may vary.
