Bean & Sausage Hotpot

• Sausages8 large
• Tomato Sauce1 Jar
• Butter Beans2¾ lb
• Black Treacle1 tbls
• English Mustard1 tsp

Instructions

1. 1

   In a large casserole, fry the sausages until brown all over – about 10 mins.

2. 2

   Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.

3. 3

   Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.