Bolita di Keshi

• Cheddar Cheese1 lb
• Feta1 lb
• Eggs1 beaten
• Cornstarch5 tablespoons

Instructions

1. 1

   Grate finely and toss together.

2. 2

   1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

3. 3

   Stir in: 6 eggs, beaten 5 Tbs.

4. 4

   Cornstarch

5. 5

   Shape the mixture into small balls.

6. 6

   These may be kept indefinitely in the freezer.

7. 7

   Drop the balls into deep, hot fat and fry until golden.

8. 8

   Serve piping hot on toothpicks.