Bolita di Keshi

Ingredients

• Cheddar Cheese1 lb
• Feta1 lb
• Eggs1 beaten
• Cornstarch5 tablespoons

Instructions

1. 1

   Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

2. 2

   Stir in: 6 eggs, beaten 5 Tbs. Cornstarch

3. 3

   Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.