Miscellaneous

Frog Legs Recipe in Garlic Butter

Name: Frog Legs Recipe in Garlic Butter
Cook time: 10 min
Total time: 10 min
Ingredients: 300g Frogs Legs; 3 Cups Milk; 1 tablespoon Olive Oil; 1/2 tbs Garlic; 2 tablespoons Butter; 1 tablespoon Parsley; Pinch Salt; Pinch Pepper

lunchdinnerVegetarianGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

Frogs Legs10½ oz
Milk3 Cups
Olive Oil1 tablespoon
Garlic1/2 tbs
Butter2 tablespoons
Parsley1 tablespoon
SaltPinch
PepperPinch

Instructions

1
Let the frog legs soak in the milk in the fridge for an hour (optional).
2
Rinse the legs and pat them dry with kitchen paper.
3
Add the olive oil and half of the garlic butter to a large wok or frying pan.
4
Place it over high heat until the butter starts to foam.
5
Don't let it burn.
6
Add the frog legs to the pan.
7
Pan fry them for about 10 minutes until they are golden brown on both sides.
8
Turn the over regularly.
9
Add the rest of the garlic butter right in the end together with the freshly chopped parsley.
10
Season with a pinch of pepper and salt to taste.
11
Divide the frog legs over plates.
12
Serve with grilled bread and a green salad.