Frog Legs Recipe in Garlic Butter

Ingredients

• Frogs Legs300g
• Milk3 Cups
• Olive Oil1 tablespoon
• Garlic1/2 tbs
• Butter2 tablespoons
• Parsley1 tablespoon
• SaltPinch
• PepperPinch

Instructions

1. 1

   Let the frog legs soak in the milk in the fridge for an hour (optional).

2. 2

   Rinse the legs and pat them dry with kitchen paper.

3. 3

   Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.

4. 4

   Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.

5. 5

   Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.

6. 6

   Divide the frog legs over plates. Serve with grilled bread and a green salad.