Achiote Oil (Aceite Achiotado) Recipe

• Vegetable Oil2 cups
• Achiote Seeds4 tablespoons

Instructions

1. 1

   Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.

2. 2

   Don't let the seeds turn black.

3. 3

   Remove the skillet from the heat and let stand for 5 minutes more.

4. 4

   Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.