Arepa

• Salt1 tsp
• Corn Flour1 cup
• Warm Water1 1/4 cup

Instructions

1. 1

   Put the corn flour in a bowl and add the salted water little by little, mixing with the flour until all the water has been used and the flour has become a dough.

2. 2

   Let it rest for five minutes.

3. 3

   Now, shape the dough into round rolls about 3 inches in diameter and 1/2 inch thick.

4. 4

   In a lightly greased skillet, slowly cook the arepas until a crust forms on each side.

5. 5

   Now place them into a casserole and bake in the oven at 350 degrees for approximately 20 minutes, until the arepas sound hollow when tapped.

6. 6

   To enhance taste: instead of using just water, use chicken or beef broth.