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Vegan Vegetarian Bulgarian Green Salad

Side

Bulgarian Green Salad

lunchdinnerVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • Lettuce1/2
  • Radish7
  • Cucumber1 sliced
  • Scallions4 Chopped
  • SaltTo taste
  • Apple Cider Vinegar2 tablespoons
  • Olive Oil1/8 cup
  • DillGarnish
  • ParsleyGarnish

Instructions

  1. 1

    Place sliced lettuce in a large bowl.

  2. 2

    Add radishes, cucumber, and scallions.

  3. 3

    Drizzle with vinegar and olive oil.

  4. 4

    Season with salt and gently toss to combine.

  5. 5

    Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.