
Side
Bulgarian Green Salad
lunchdinnerVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- Lettuce1/2
- Radish7
- Cucumber1 sliced
- Scallions4 Chopped
- SaltTo taste
- Apple Cider Vinegar2 tablespoons
- Olive Oil1/8 cup
- DillGarnish
- ParsleyGarnish
Instructions
- 1
Place sliced lettuce in a large bowl.
- 2
Add radishes, cucumber, and scallions.
- 3
Drizzle with vinegar and olive oil.
- 4
Season with salt and gently toss to combine.
- 5
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Nutrition
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Nutrition info for this recipe is coming soon.









