South east asian · Main course
Thai fish cakes
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- basa7 oz
- prawns2¾ oz
- Thai red curry paste1¼ oz
- fish sauce¾ oz
- caster sugar¼ oz
- green beans2 oz
- mint leaves1 oz
- lime leaves0 oz
- vegetable oil1 lb
- sea salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1071calories
2gProtein
5gCarbs
118gFat
Saturated Fat18g
Fiber1g
Sugar0g
Sodium363mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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