Italian · Main course

Vegetarian Bolognese with Bucatini

Name: Vegetarian Bolognese with Bucatini
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 680g cremini mushrooms; 794g tomatoes; 28g unsalted butter; 27g extra-virgin olive oil; 110g onion; 122g carrots; 80g celery; 9g garlic; 15g Kosher salt; 8g pepper; 118g dry white wine; 5g rosemary sprig; 454g bucatini; 74g Parmigiano-Reggiano

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Ingredients

cremini mushrooms1½ lb
tomatoes1¾ lb
unsalted butter1 oz
extra-virgin olive oil1 oz
onion4 oz
carrots4¼ oz
celery2¾ oz
garlic¼ oz
Kosher salt½ oz
pepper¼ oz
dry white wine4¼ oz
rosemary sprig¼ oz
bucatini1 lb
Parmigiano-Reggiano2½ oz

Instructions

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