Chinese · Main course
Chinese-style omelette with seafood stick and sweet vinegar sauce
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSesame-Free
Ingredients
- eggs6 oz
- stock¼ oz
- spring onions2 oz
- dried shiitake½ oz
- vegetable oil½ oz
- vegetable oil½ oz
- vinegar0 oz
- water2¾ oz
- Rice wine¼ oz
- soy sauce¼ oz
- sugar¼ oz
- rice vinegar¼ oz
- potato starch0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
145calories
6gProtein
5gCarbs
11gFat
Saturated Fat2g
Fiber1g
Sugar2g
Sodium139mg
Cholesterol160mg
Estimated values based on ingredient data. Actual nutrition may vary.
