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Gluten-Free Dairy-Free Thai Spareribs — South east asian recipe

South east asian · Main course

Thai Spareribs

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • spareribs5¾ lb
  • water1¼ oz
  • lemongrass1¾ oz
  • tamari soy sauce5 oz
  • tamari soy sauce3¾ oz
  • brown sugar4 oz
  • Sherry1¾ oz
  • peanut sauce1¼ oz
  • sesame oil1 oz
  • garlic¾ oz
  • fresh ginger½ oz
  • unsweetened coconut milk6 oz
  • Sesame1¼ oz

Instructions

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Nutrition (per serving · serves 4)

2069calories
111gProtein
36gCarbs
162gFat
Saturated Fat50g
Fiber2g
Sugar28g
Sodium4117mg
Cholesterol519mg

Estimated values based on ingredient data. Actual nutrition may vary.