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Vegan Vegetarian Indian Beet Salad — Indian recipe

Indian · Main course

Indian Beet Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • beets1½ lb
  • turmeric0 oz
  • coconut oil1 oz
  • mustard seeds0 oz
  • kosher salt¼ oz
  • sugar¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

70calories
1gProtein
9gCarbs
4gFat
Saturated Fat3g
Fiber2g
Sugar6g
Sodium208mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.