Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes

• coconut cream1 cup
• tomato1
• bell pepper1
• pak choi3 cups
• an onion0.5
• chilli paste2 tablespoons
• chutney2 tablespoons
• sugar2 teaspoons
• coconut oil1 teaspoon
• water1 cup

Instructions

1. 1

   Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.

2. 2

   In a wok, heat the oil and saute the onions.

3. 3

   Add the chilli paste and green chutney paste.

4. 4

   Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.

5. 5

   Let it simmer away for 15-20 minutes.

6. 6

   Have a taste test - if its too hot, add sugar to temper it down.

7. 7

   Add the chopped veggies and turn off the gas.

8. 8

   Let the veggies soak in the curry for 5-10 minutes.

9. 9

   Serve with plain boiled rice.

10. 10

    Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html