Indian · Lunch

Slow Cooker Lamb Curry

Name: Slow Cooker Lamb Curry
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 baking potatoes; 2 cups beef broth; 2 tablespoons butter; 1 bunch cilantro; 2 tablespoons curry; 0.5 teaspoon fennel powder; 0.5 teaspoon garam masala; 3 cloves garlic; 1 teaspoon ginger; 5.5 pounds lamb stew meat; 6 ounces mushrooms; 2 tablespoons olive oil; 1 onion; 1 tablespoon oregano; 0.5 cup yogurt; 1 tablespoon rosemary; 0.5 teaspoon salt; 1 can tomato paste

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Ingredients

baking potatoes2
beef broth2 cups
butter2 tablespoons
cilantro1 bunch
curry2 tablespoons
fennel powder0.5 teaspoon
garam masala0.5 teaspoon
garlic3 cloves
ginger1 teaspoon
lamb stew meat5.5 pounds
mushrooms6 ounces
olive oil2 tablespoons
onion1
oregano1 tablespoon
yogurt0.5 cup
rosemary1 tablespoon
salt0.5 teaspoon
tomato paste1 can

Instructions

1
Pull out your slow cooker and add everything into the pot with the exception of the yogurt.Now turn on your pot, setting it on low for the next 4-6 hours or high for the next 3-5.When the time is up, open up your slow cooker, grab your yogurt and stir it into the curry.
2
Serve over rice.

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