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Gluten-Free Keto Butternut Squash Frittata

Lunch

Butternut Squash Frittata

breakfastdinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • butternut squash1 large
  • goat cheese0.5 oz
  • liquid egg substitute0.5 cup
  • non-fat milk2 tbsp
  • bell pepper1 serving

Instructions

  1. 1

    Preheat oven to 350Spray a 10 oz oven safe dish with cooking spray Add your butternut squash In a measuring cup add your eggs and milk.

  2. 2

    Mix until combined.

  3. 3

    Pour over butternut squash.

  4. 4

    Sprinkle with pepper and top with cheese.

  5. 5

    Bake in oven for 30-35 minutes, until middle is slightly firm Let it cool for a few minutes

Original source

Nutrition (per serving)

462calories
24gProtein
96gCarbs
4gFat
Saturated Fat2g
Fiber17g
Sugar24g
Sodium336mg
Cholesterol7mg

Estimated values based on ingredient data. Actual nutrition may vary.