
Lunch
Butternut Squash Frittata
breakfastdinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- butternut squash1 large
- goat cheese0.5 oz
- liquid egg substitute0.5 cup
- non-fat milk2 tbsp
- bell pepper1 serving
Instructions
- 1
Preheat oven to 350Spray a 10 oz oven safe dish with cooking spray Add your butternut squash In a measuring cup add your eggs and milk.
- 2
Mix until combined.
- 3
Pour over butternut squash.
- 4
Sprinkle with pepper and top with cheese.
- 5
Bake in oven for 30-35 minutes, until middle is slightly firm Let it cool for a few minutes
Nutrition (per serving)
462calories
24gProtein
96gCarbs
4gFat
Saturated Fat2g
Fiber17g
Sugar24g
Sodium336mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.






