Salmon Frittata

• salmon2 cans
• cayenne pepper0.25 teaspoon
• basil1 teaspoon
• eggs12
• spinach10 ounces
• nonfat cottage cheese1 pint
• swiss cheese2 cups

Instructions

1. 1

   Drain and flake salmon.

2. 2

   Spray 9 x 13-inch baking pan with non-stick vegetable coating.

3. 3

   Combine flaked salmon with remaining ingredients and pour into prepared baking pan.

4. 4

   Bake at 375 F for 30 minutes, or until frittata is set.