Indian · Lunch

Authentic Jamaican Curry Chicken

Name: Authentic Jamaican Curry Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp allspice; 1 tbsp coconut oil; 6 tbsp curry powder; 1 tablespoon garlic; 1 large bell pepper; 0.5 medium onion; 2 tsp pepper pepper; 1.5 teaspoons salt; 3 scallions; 1 scotch bonnet pepper; 3 lb chicken thighs; 2 sweet potatoes; 1 tbsp thyme; 2 cups water

dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

allspice1 tsp
coconut oil1 tbsp
curry powder6 tbsp
garlic1 tablespoon
bell pepper1 large
onion0.5 medium
pepper pepper2 tsp
salt1.5 teaspoons
scallions3
scotch bonnet pepper1
chicken thighs3 lb
sweet potatoes2
thyme1 tbsp
water2 cups

Instructions

1
Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2
Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
3
Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.

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