Lunch

Salmon with roasted vegetables

Name: Salmon with roasted vegetables
Cook time: 45 min
Total time: 45 min
Ingredients: 1 potato; 1 parsnip; 1 carrot; 1 onion; 150 g cherry tomatoes; 2 fillet salmon; 1 tbsp olive oil; 1 tsp lemon juice; 2 servings salt; 2 tsp rosemary and thyme

dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

potato1
parsnip1
carrot1
onion1
cherry tomatoes5¼ oz
salmon2 fillet
olive oil1 tbsp
lemon juice1 tsp
salt2 servings
rosemary and thyme2 tsp

Instructions

1
Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
2
Preheat the oven to 200 C.
3
Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
4
Drizzle over the olive oil and season with salt and pepper.
5
Mix well and roast for 15 minutes.
6
Add in the onion and roast for a further 10-15 minutes Place the salmon fillets and tomatoes between the veg.
7
Drizzle the lemon juice and sprinkle over the rosemary and thyme.
8
Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
9
Serve with some green salad.