Jade Buddha Salmon Tartare

• salmon12 ounces
• green onion2 tablespoons
• chives1 tablespoon
• cilantro1 tablespoon
• thai basil1 tablespoon
• ginger2 teaspoons
• lime zest1
• lime juice1 tablespoon
• rice vinegar1 teaspoon
• habanero sauce and chile2 servings
• salt and pepper2 servings
• olive oil to coat2 servings

Instructions

1. 1

   Combine all ingredients except lime juice and vinegar.

2. 2

   Chill for 30 minutes.

3. 3

   Add lime juice and vinegar, adjust to perfect, and serve.