Corn Avocado Salsa

• avocado1
• balsamic vinegar1 teaspoon
• cumin1 teaspoon
• corn0.75 cup
• garlic1 clove
• bell pepper0.5 medium

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.) Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.

3. 3

   Add cooled corn.

4. 4

   Mix in cumin and vinegar and blend well.