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Gluten-Free Dairy-Free Slow Cooker Chicken Taco Soup — Mexican recipe

Mexican · Soup

Slow Cooker Chicken Taco Soup

dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • black beans15 oz
  • tomatoes20 oz
  • canned tomatoes15 oz
  • chili beans15 oz
  • kernal corn15 oz
  • onion1 large
  • chicken breasts3

Instructions

  1. 1

    Once you have all of your ingredients added, allow it to cook all day for 8 hours on low.

  2. 2

    If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.