
Mexican · Soup
Slow Cooker Chicken Taco Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- black beans15 oz
- tomatoes20 oz
- canned tomatoes15 oz
- chili beans15 oz
- kernal corn15 oz
- onion1 large
- chicken breasts3
Instructions
- 1
Once you have all of your ingredients added, allow it to cook all day for 8 hours on low.
- 2
If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Nutrition
🔧
Nutrition info for this recipe is coming soon.







