Mexican · Lunch

Grilled Salmon With Cherry, Pineapple, Mango Salsa

Name: Grilled Salmon With Cherry, Pineapple, Mango Salsa
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 0.5 cup anaheim peppers; 1.5 cups cherries; 2 tablespoons basil; 1 teaspoon mint; 1 clove garlic; 1 juice of lime; 1 lime zest; 1 mango; 1 tbsp olive oil; 1 peach; 1 cup pineapple; 12 ounces salmon fillet; 2 servings salt and pepper; 2 teaspoons shallot

dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

anaheim peppers0.5 cup
cherries1.5 cups
basil2 tablespoons
mint1 teaspoon
garlic1 clove
juice of lime1
lime zest1
mango1
olive oil1 tbsp
peach1
pineapple1 cup
salmon fillet12 ounces
salt and pepper2 servings
shallot2 teaspoons

Instructions

1
Combine all the above ingredients except the olive oil and salmon into a mixing bowl.
2
Stir gently.
3
Add one splash of olive oil and taste for seasoning.
4
Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.
5
Place flesh side down on a cleaned and oiled grill or pan.
6
Cook for 2-4 minutes depending on the thickness.
7
Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!