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Gluten-Free Keto Chicken Fajita Stuffed Bell Pepper — Mexican recipe

Mexican · Lunch

Chicken Fajita Stuffed Bell Pepper

dinnerlunchGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • avocado1 medium
  • bell peppers2
  • chicken breasts2
  • chili powder0.25 tsp
  • cilantro2 Tbsp
  • cumin0.25 tsp
  • lettuce3 servings
  • quinoa1 cup
  • salsa3 servings
  • salt and pepper3 servings
  • shredded cheese1 cup

Instructions

  1. 1

    To get started heat oven to 35 Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.

  2. 2

    Cut the bell pepper in half (if you havent already) and clean out the seeds.

  3. 3

    Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.

  4. 4

    Place in the oven for about 10 minutes until the bell pepper has softened.

  5. 5

    Chicken Fajita Stuffed Bell Pepper Top with avocado and serve with shredded lettuce and salsa for a complete meal.

  6. 6

    This is SO GOOD!

  7. 7

    I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing.

  8. 8

    I could seriously just eat the flavored quinoa all by itself.

  9. 9

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  10. 10

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  11. 11

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Original source

Nutrition (per serving · serves 3)

643calories
52gProtein
53gCarbs
26gFat
Saturated Fat8g
Fiber12g
Sugar7g
Sodium836mg
Cholesterol126mg

Estimated values based on ingredient data. Actual nutrition may vary.