
Mexican · Lunch
Chicken Fajita Stuffed Bell Pepper
Ingredients
- avocado1 medium
- bell peppers2
- chicken breasts2
- chili powder0.25 tsp
- cilantro2 Tbsp
- cumin0.25 tsp
- lettuce3 servings
- quinoa1 cup
- salsa3 servings
- salt and pepper3 servings
- shredded cheese1 cup
Instructions
- 1
To get started heat oven to 35 Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
- 2
Cut the bell pepper in half (if you havent already) and clean out the seeds.
- 3
Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
- 4
Place in the oven for about 10 minutes until the bell pepper has softened.
- 5
Chicken Fajita Stuffed Bell Pepper Top with avocado and serve with shredded lettuce and salsa for a complete meal.
- 6
This is SO GOOD!
- 7
I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing.
- 8
I could seriously just eat the flavored quinoa all by itself.
- 9
If you are looking for even more delicious and healthy recipes, make sure you head over to the Simple Fit Forty tab under the cooking section of this blog.
- 10
We have all of our favorite healthy recipes listed for you right there in one spot.
- 11
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- 12
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- 13
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Nutrition (per serving · serves 3)
Estimated values based on ingredient data. Actual nutrition may vary.






