Salsa Verde By Mommie Cooks

• tomatillos5.5 pounds
• vegetable broth1 cup
• cumin1 teaspoon
• coriander1 teaspoon
• juice of lime0.5
• garlic cloves2
• chiles1 can
• onion0.5
• cilantro1 bunch
• pepper0.25 teaspoon
• salt6 servings

Instructions

1. 1

   Take the shells off the tomatillos and boil for about 5-7 minutes.

2. 2

   Remove from heat and drop them into a blender.

3. 3

   To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.

4. 4

   Blend well.

5. 5

   Salt to taste.

6. 6

   Chill in fridge until ready to serve.