Guacamole

• haas avocados2 large
• onion2 tablespoons
• jalapeno pepper1 tablespoon
• cilantro0.25 cup
• salt0.5 teaspoon
• pepper0.125 teaspoon
• lime juice1 tablespoon
• basil1 teaspoon
• oregano1 teaspoon

Instructions

1. 1

   Cut the avocados in half lengthwise.

2. 2

   Drive chef's knife into large pit and twist to remove.

3. 3

   Scoop the avocado out from the skin into a bowl.

4. 4

   Mash the avocado with a fork, add in onion and cilantro, oregano and basil..

5. 5

   Mix to incorporate.

6. 6

   Season to taste with salt, pepper and lime juice.

7. 7

   Serve immediately or chill.

8. 8

   If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.