Mango Salsa

• cherry tomatoes1 handful
• bell pepper0.5
• lime juice1 tablespoon
• mangoes2
• mint leaves3 leaves
• bell pepper0.5
• onions2 handfuls
• sugar1 pinch

Instructions

1. 1

   Peel and chop your mango into small cubes Cube your bell peppers and onions as well and mix in with the mangoes.

2. 2

   Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.

3. 3

   Serve cool as a side dish or if you want something refreshing on a hot day.