Mexican · Antipasti

Carolina Caviar - Black Bean Salsa

Name: Carolina Caviar - Black Bean Salsa
Cook time: 45 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 15 ounce black beans; 2 avocados; 1 bell pepper; 1 orange bell pepper; 1 bell pepper; 1 bunch green onions; 0.5 onion; 1 can package corn; 2 cans rotel tomatoes and chiles; 1 bunch cilantro; 4 tablespoons garlic; 0.25 juice of lime; 0.25 teaspoon hot sauce; 4 servings salt and pepper

dessertsnackVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

black beans15 ounce
avocados2
bell pepper1
orange bell pepper1
bell pepper1
green onions1 bunch
onion0.5
package corn1 can
rotel tomatoes and chiles2 cans
cilantro1 bunch
garlic4 tablespoons
juice of lime0.25
hot sauce0.25 teaspoon
salt and pepper4 servings

Instructions

1
Add all ingredients together in a large bowl; tasting and adjusting as you go!
2
Chill in the refrigerator overnight.
3
Adjust seasoning to preference levels after the salsa sets overnight and the flavors blend/marry.
4
Serve with tortilla chips.

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