Mexican · Antipasti

Black Bean and Peppers Taco Filling

Name: Black Bean and Peppers Taco Filling
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 large bell pepper; 14 ounce black beans; 28 ounce canned tomatoes; 2 teaspoons chili powder; 1 teaspoon garlic powder; 0.5 teaspoon ground cumin; 1.5 tablespoons olive oil; 1 cup onion; 1 teaspoon oregano; 1 teaspoon paprika

dessertsnackVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

bell pepper1 large
black beans14 ounce
canned tomatoes28 ounce
chili powder2 teaspoons
garlic powder1 teaspoon
ground cumin0.5 teaspoon
olive oil1.5 tablespoons
onion1 cup
oregano1 teaspoon
paprika1 teaspoon

Instructions

1
In a skillet add olive oil, onions and bell pepper.
2
Cook until tender, about 3 5 minutes.
3
Add tomatoes and seasonings, saute for 10 minutes.
4
Add black beans and cook until warm.
5
Serve with tortillas.
6
Additional toppings: Romaine Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt