Flank Steak with Herbed Salsa

• cilantro1 cup
• extra virgin olive oil4 servings
• flank steak1 pound
• garlic clove3
• jalapeno0.5 large
• juice of lemon0.5
• juice of lime0.5
• salt and pepper4 servings
• scallions4
• tomatoes2 medium

Instructions

1. 1

   Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice.

2. 2

   Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.

3. 3

   Place the pan over high heat and when hot add the flank steak.

4. 4

   Cook until nicely charred outside and medium rare inside.

5. 5

   About 3 minutes per side.

6. 6

   Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.