
Lunch
Chicken and Mango Skewer
dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free
Ingredients
- chicken breast0.25 pound
- chicken stock cube1
- mangos2 medium
- pepper1 tablespoon
- suya seasoning mix1.5 Tablespoon
- cooking spoon of vegetable oil1
Instructions
- 1
Chop chicken breast into cubes and place on sticks.
- 2
Set fire to your grill or oven.
- 3
Place the chicken breast on the grill to heat up a little Mix all your seasoning in a bowl with your vegetable oil.With a brush, smear the mix on the chicken breast on both sides.Flip occasionally as it browns till its cooked.
- 4
Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.
- 5
Serve on its own as an appetizer or with rice.
Nutrition
🔧
Nutrition info for this recipe is coming soon.










