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Gluten-Free Dairy-Free Chicken and Mango Skewer

Lunch

Chicken and Mango Skewer

dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

  • chicken breast0.25 pound
  • chicken stock cube1
  • mangos2 medium
  • pepper1 tablespoon
  • suya seasoning mix1.5 Tablespoon
  • cooking spoon of vegetable oil1

Instructions

  1. 1

    Chop chicken breast into cubes and place on sticks.

  2. 2

    Set fire to your grill or oven.

  3. 3

    Place the chicken breast on the grill to heat up a little Mix all your seasoning in a bowl with your vegetable oil.With a brush, smear the mix on the chicken breast on both sides.Flip occasionally as it browns till its cooked.

  4. 4

    Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.

  5. 5

    Serve on its own as an appetizer or with rice.

Original source

Nutrition

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Nutrition info for this recipe is coming soon.