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Gluten-Free Dairy-Free Chicken Suya

Lunch

Chicken Suya

dinnerlunchGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-FreeEgg-Free

Ingredients

  • suya spice1.5 Tablespoons
  • chicken1 pound
  • chili powder1 teaspoon
  • cooking spoon groundnut oil1
  • seasoning cubes1 serving
  • onions and tomatoes1 serving
  • salt1 serving

Instructions

  1. 1

    Heat the oven to 500 F.Wash and season the chicken with the Suya spice, chilli powder, seasoning cubes, salt and drizzle the oil over it.

  2. 2

    Place the chicken in the oven and grill for 40 minutes.

  3. 3

    Check the chicken occasionally and flip on both sides so it can cook properly.

  4. 4

    Serve hot garnished with the onions and tomato and a bit of suya spice sprinkled over the chicken.

Original source

Nutrition (per serving)

564calories
44gProtein
21gCarbs
35gFat
Saturated Fat10g
Fiber11g
Sugar3g
Sodium400mg
Cholesterol164mg

Estimated values based on ingredient data. Actual nutrition may vary.