Spicy Vegan Quesadillas

• oil1 Tablespoon
• plum tomatoes3
• bell pepper1
• bell pepper1
• onion1
• garlic clove1
• kidney beans1 can
• jalapeños4
• fajita seasoning1.5 teaspoon
• wraps2
• vegan cheese2 servings

Instructions

1. 1

   Heat up the oil in a large wok.

2. 2

   Saute the chopped onion and garlic over low heat until golden, then add in the red and yellow pepper.Cook for a few minutes until softened, then add in the kidney beans, tomato, jalapenos, and fajita seasoning.

3. 3

   Cook for around 5-10 minutes until soft.Keep stirring with a wooden spoon to prevent sticking!Line baking trays with grease proof paper and lay down the wraps.Divide the filling onto each wrap (only one half) and follow with grated cheese.Fold over the tortilla wrap.Cook for around 5 minutes or until lightly brown and the cheese has melted!

4. 4

   Cut the quesadillas in half, and serve warm any optional toppings you like, such as sour cream, salsa, guacamole, or fresh coriander.