South east asian · Desserts
Thai iced tea cupcakes
snackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- whole milk1 lb
- condensed milk2¾ oz
- tea6¼ oz
- cake flour¾ lb
- baking powder½ oz
- salt¼ oz
- butter8 oz
- sugar¾ lb
- eggs6 oz
- vanilla½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 16)
324calories
5gProtein
45gCarbs
14gFat
Saturated Fat8g
Fiber0g
Sugar26g
Sodium203mg
Cholesterol75mg
Estimated values based on ingredient data. Actual nutrition may vary.
