Spanish · Starter

Ajo blanco

Name: Ajo blanco
Cuisine: Spanish
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

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Ingredients

White bread5¼ oz
Almonds7 oz
Extra Virgin Olive Oil3½ tbsp
Garlic Clove1
Red Wine Vinegar1 ½ tbsp

Instructions

1
Tip the bread into a bowl and pour over 350ml water.
2
Leave to soak for 10 mins.
3
Blend the ingredients together with 350ml water and 1 tsp salt.
4
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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