Padron peppers

• Olive Oil1 tablespoon
• Padron peppers1 lb

Instructions

1. 1

   Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.

2. 2

   The peppers should be soft and slightly charred.

3. 3

   Transfer the peppers to a serving plate and season with some sea salt.

4. 4

   Serve with dips or as part of a tapas spread, if you like.