Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

• Green Beans16 ounces
• Olive Oil1/4 cup
• SaltDash
• Garlic1 clove
• Cilantro1/4 cup

Instructions

1. 1

   Place the green beans into a large pot, and drizzle with olive oil.

2. 2

   Season with salt to taste, and put the lid on the pot.

3. 3

   Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness.

4. 4

   Syrians like it cooked until the green beans are turning brownish in color.

5. 5

   The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.

6. 6

   Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt.

7. 7

   Eat as a main course by scooping up with warm pita bread or serve as a side dish.