Spanish seafood rice

• Olive Oil1 tblsp
• Onion1 chopped
• Red Pepper1
• Yellow Pepper1
• Garlic Clove2 sliced
• Paella Rice8¾ oz
• Vegetable Stock3½ cups
• SaffronPinch
• Frozen Seafood mix1 lb
• LemonJuice of 1/2
• ParsleyHandful

Instructions

1. 1

   Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

2. 2

   Pour in the stock, add the saffron and bring to the boil.

3. 3

   Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

4. 4

   Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.

5. 5

   Serve in warm bowls scattered with the parsley.