Spanish · Antipasti

Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg tomatoes; 1 cucumber; 1 medium size bell pepper; 1 small onion; 1 clove garlic; 2 slices bread; 200 ml water; 2 Tablespoons olive oil; 2 Tablespoons vinegar; 4 servings salt

dessertsnackVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

tomatoes2¼ lb
cucumber1
bell pepper1 medium size
onion1 small
garlic1 clove
bread2 slices
water¾ cups
olive oil2 Tablespoons
vinegar2 Tablespoons
salt4 servings

Instructions

1
Cut all vegetables into chunks and place in a food processor or a large bowl.
2
Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
3
Place in your fridge to cool down for at least an hour.
4
Serve in a bowl/jar/glass with some ice cubes.

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