Spanish · Vegetarian

Patatas bravas

Name: Patatas bravas
Cook time: 1 h
Total time: 1 h
Cuisine: Spanish
Ingredients: 3 tablespoons Olive Oil; 1 small finely diced Onion; 2 cloves chopped Garlic; 225g Tinned Tomatos; 1 tablespoon Tomato Puree; 2 teaspoon Paprika; Pinch Chilli Powder; Pinch Sugar; Chopped Parsley; 900g Potatoes; 2 tbsp Olive Oil

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Ingredients

Olive Oil3 tablespoons
Onion1 small finely diced
Garlic2 cloves chopped
Tinned Tomatos8 oz
Tomato Puree1 tablespoon
Paprika2 teaspoon
Chilli PowderPinch
SugarPinch
ParsleyChopped
Potatoes2 lb
Olive Oil2 tbsp

Instructions

1
Heat the oil in a pan and fry the onion for about 5 mins until softened.
2
Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.
3
Lower to a simmer and cook for 10 mins until pulpy.
4
Can be kept chilled for up to 24 hrs.
5
Heat oven to 200C/180C fan/gas 6.
6
Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.
7
Roast for 40-50 mins until crisp and golden.
8
Tip the potatoes into serving dishes and spoon over the tomato sauce.
9
Sprinkle with some fresh parsley to serve.