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Vegan Vegetarian Amalfi salads — South east asian recipe

South east asian · Salad

Amalfi salads

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoNut-FreeShellfish-Free

Ingredients

  • pine nut1¾ oz
  • salad leaves7¾ oz
  • tomato7 oz
  • black olive7 oz
  • tomato paste½ oz
  • balsamic vinegar½ oz
  • olive oil2½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

140calories
8gProtein
10gCarbs
9gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium8mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.