Avocado Quinoa Power Salad

• water2 cup
• salt0
• quinoa1 cup
• fresh spinach2 cup
• large cucumber1
• roma tomato4
• ripe avocado2
• lemon1
• extra virgin olive oil4 tablespoon
• pepper0

Instructions

1. 1

   In a small saucepan, bring the water and a pinch of salt to a boil.

2. 2

   Add the quinoa, cover, and simmer for 15 minutes, or until the water is absorbed.

3. 3

   Transfer to a medium bowl to cool to room temperature, then fluff the quinoa.

4. 4

   Refrigerate the quinoa for 20 minutes.

5. 5

   Add the spinach, cucumber, tomatoes, and avocado to the bowl of quinoa and mix to combine.

6. 6

   Add the lemon juice, olive oil, salt, and pepper, and mix well.

7. 7

   Enjoy!