English Cut Pot Roast in Clay Pot

• (up to)
• 4 lb Pot roast
• 1 Onion; sliced
• 1/4 c Water
• Microshake; Char Brown or Onion & Garlic

Instructions

1. 1

   HINTS: You may add vegetables when you turn the pot roast over.

2. 2

   Cooking time must be increased 15 to 20 minutes.

3. 3

   MASTERCOOK RECIPES LIST SERVER MICROWAVE