Chickpea Curry

• 1 c Cooked chickpeas
• 2 lg Onions
• 2 Dried red chilies
• 1/4 lb Ginger
• 3 Garlic cloves
• 1/2 ts Mustard powder
• 1 ts Cumin
• 1/2 ts Turmeric
• 1/4 ts Cinnamon
• 2 tb Vegetable oil
• Salt, to taste
• 1 md Tomato

Instructions

1. 1

   Peel and cut onion.

2. 2

   Cut ginger into small pieces.

3. 3

   Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender.

4. 4

   Blend into a paste.

5. 5

   Cut tomato into small pieces.

6. 6

   Over a medium heat add oil to a pan.

7. 7

   Saute the condiments.

8. 8

   When the spices become thick add cut tomato.

9. 9

   Stir and cook for 5 minutes.

10. 10

    Add cooked chickpeas.

11. 11

    Turn over contents of pan.

12. 12

    Add 2 tablespoons of water and salt.

13. 13

    Add cinnamon powder and turmeric powder.

14. 14

    Stir the pan.

15. 15

    Cook for 8 to 10 minutes.

16. 16

    Serve hot or warm.