Italian · Main course

Seafood Pasta

Name: Seafood Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250g Tagliatelle; 75g prawns; 45g Leek; 23g Chili; 63g Onion; 6g garlic; 13g Parsley; 123g Tomato; 482g Green Peas; 236g wine; 18g Butter; 18g Oil; 39g Lemon (Zest; 8g Salt

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Ingredients

Tagliatelle8¾ oz
prawns2¾ oz
Leek1½ oz
Chili¾ oz
Onion2¼ oz
garlic¼ oz
Parsley½ oz
Tomato4¼ oz
Green Peas1 lb
wine8¼ oz
Butter¾ oz
Oil¾ oz
Lemon (Zest1½ oz
Salt¼ oz

Instructions

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