Indian · Condiments and sauces
Pickled Indian Vegetables
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- beefsteak tomatoes1 lb
- red onions1 lb
- white vinegar¾ lb
- sugar1¼ lb
- kosher salt½ oz
- celery seeds0 oz
- cloves0 oz
- coriander seeds0 oz
- cumin seeds0 oz
- crushed red pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 18)
134calories
1gProtein
33gCarbs
0gFat
Saturated Fat0g
Fiber1g
Sugar31g
Sodium236mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
